Perishable goods, including fresh produce, dairy, meat, and seafood, are essential in our daily lives. The storage and transportation of these goods are critical for maintaining quality. TLS's refrigeration sea containers offer an innovative approach to storing perishables, creating a controlled environment that ensures optimal conditions. In this article, we delve into the factors influencing the storage duration of perishable cargo within refrigerated sea containers, recommended storage times for different goods, and strategies for optimizing storage duration.
Factors Influencing Storage Duration:
Several factors impact the quality and shelf life of perishable goods stored in refrigerated sea containers. These factors encompass temperature control, humidity management, and effective air circulation.
Precise temperature control is key to preserving perishables. Different goods require specific temperature ranges to retain freshness. For instance, fruits and vegetables typically need temperatures between 32°F and 55°F (0°C to 13°C), while dairy and seafood may demand slightly lower temperatures. Maintaining a consistent temperature is vital, as fluctuations can hasten spoilage.
Humidity levels play a pivotal role in preserving perishables. Some goods are sensitive to high humidity (e.g., leafy greens), while inadequate humidity can lead to dehydration (e.g., meat). Maintaining recommended humidity levels ensures product freshness and texture.
Air Circulation and Ventilation:
Proper air circulation within refrigeration sea containers is crucial. Adequate airflow prevents temperature irregularities and ensures even cooling. Additionally, ventilation regulates gas concentrations, preventing the buildup of harmful gases and removing ethylene gas, which accelerates spoilage.
Recommended Storage Periods for Different Goods:
Fresh Fruits and Vegetables:
Meat, Poultry, and Seafood:
Factors Beyond Container Conditions:
Other factors impacting storage life include:
TLS's refrigeration sea containers offer a solution for preserving perishable goods' quality and safety. By understanding influencing factors, maintaining temperature and humidity control, ensuring proper air circulation, and following best practices, shelf life can be extended. Monitoring, quality control, and inspection ensure consumers receive top-quality goods, minimizing waste and maximizing profit in the perishable goods industry.
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Written by Oliver