Certified by BV/LR, DNV 2.7-1 standard 10ft, 20ft reefer containers are being manufactured.
The 10ft/20ft reefer containers are our standard container type, but if you have any personalized needs, we can also customize and modify them accordingly. During the production process, our quality inspectors will track each production step, specific links, the third-party organizations such as BV/LR will also participate in the tracking quality inspection.
The 10ft/20ft reefer containers are our standard container type, but if you have any personalized needs, we can also customize and modify them accordingly. During the production process, our quality inspectors will track each production step, specific links, the third-party organizations such as BV/LR will also participate in the tracking quality inspection.
TLS Offshore Containers / TLS Special Containers is a global supplier of standard and customised containerised solutions.
Wherever you are in the world TLS can help you, please contact us.
E-mail: sales@tls-containers.com
Hotline: +65-65637288; +65-31386967
Key words:
#DNV 2.7 #BV #LR #offshore reefer container #Assembly Welding Processing #TLS
Wherever you are in the world TLS can help you, please contact us.
E-mail: sales@tls-containers.com
Hotline: +65-65637288; +65-31386967
Key words:
#DNV 2.7 #BV #LR #offshore reefer container #Assembly Welding Processing #TLS
How does the refrigerated container work?
The purpose of the reefer container is not to cool the product, but to maintain the temperature of the product. So instead of adding cool air, the refrigeration process removes heat from the air inside the container.
The reefer container distributes cold air from the floor through the T-deck.
The purpose of the reefer container is not to cool the product, but to maintain the temperature of the product. So instead of adding cool air, the refrigeration process removes heat from the air inside the container.
The reefer container distributes cold air from the floor through the T-deck.
Precautions for the use of reefer containers
- During the loading process of the refrigerated container, turn off the power supply and confirm that the refrigerator stops running;
- Pre-cooling of goods: Before loading, the dunnage and other cushioning materials used in the refrigerated container should be pre-cooled, and the goods should be pre-cooled to the temperature required for transportation. containers are designed with limited cooling capacity and can only be used to maintain the temperature of the cargo. If the temperature of the cargo is too high, the refrigeration system will be overloaded, causing the system to fail and affecting the transportation of the cargo.
- About pre-cooling of refrigerated containers: In general, pre-cooling of refrigerated containers is prohibited, because as soon as the door of the pre-cooled refrigerated container is opened, the outside hot air will enter and meet the cold air in the container, which will cause water vapor condensation, and water droplets will damage the outer packaging of the goods and Label, water droplets condensing on the evaporator surface affect the cooling capacity.
- Preparations before packing: According to different perishable goods, the following items should be confirmed: ideal temperature setting; fresh air ventilation setting; relative humidity setting; total transportation time; cargo volume; packaging materials and packaging dimensions used;
- Be sure to load the goods reasonably and the maximum load height should not exceed the red load line of the container. Otherwise, the cold air circulation inside the freezer will be affected, resulting in poor wind circulation and even failure of the freezer insulation effect.
- The cargo must be placed on the edge of the T-floor to ensure even air circulation throughout the container.
A refrigerated |reefer Container is a closed container with refrigeration equipment and low thermal conductivity materials on the inner wall which is used to transport or preserve fresh fish, fresh meat, frozen food, fruits, vegetables, films, medicines and other required goods.
Refrigerated containers are also divided into refrigerated containers and insulated containers.
Livestock and poultry meat
Include cattle, sheep, pigs, chickens, ducks, geese, etc. Usually, meat reaches a dormant state below -18°C, and if it is below -23°C, the refrigeration period can be doubled.
Frozen fish and aquatic products
The storage time of fish and seafood is closely related to temperature. Under normal conditions, the freezing period increases by a factor of 3 for every 10°C decrease in temperature. Low-fat fish has a shorter freezing period, while muscle red fish has a shorter freezing period.
Chocolate products
Shippers often ask to check that the humidity is set to 65%. Depending on the variety of chocolate, the temperature is usually between 8°C and 18°C.
Temperature control products
Goods that require temperature stability during transportation, such as films, medicines, food, etc. To avoid clumping and deterioration, the temperature was set between -2°C and 30°C.
Dangerous goods and harmful goods
Reefer containers maintain high standards and maintain quality for the transport of dangerous or sensitive cargo. This type of refrigerated container is distinguished by a particular color and logo.
Mixed refrigerated goods
Generally, it should be avoided to mix all kinds of fresh fruits and vegetables in the reefer container. Due to the volume, variety, cost and other reasons, pay attention to the temperature during transportation, Fruits and vegetables are mixed in containers. The closer the refrigeration temperature is, the better.
Refrigerated containers are also divided into refrigerated containers and insulated containers.
- The reefer container is generally equipped with a built-in refrigeration device at the front end of the container. When the freezer is working, the cold air is blown out from the ventilation pipe at the rear end of the container. Through the gap between the protrusion on the wall and the ventilation rail on the bottom of the container, the cold air suction port on the front end wall is returned to the freezer for circulation.In order to improve the cooling effect, the walls, top and bottom of the entire reefer container are covered with thermal insulation materials. The working temperature of the reefer container is between -28°C and +26°C. It can be automatically adjusted according to the needs of the goods to keep the temperature in the container unchanged.
- Insulation containers are mainly used to load fresh goods such as fruits and vegetables. Generally, a refrigerant such as dry ice is used to prevent the temperature in the box from being too high; the usual holding time is about 72 hours. The inside of the container is completely heat-resistant.
Livestock and poultry meat
Include cattle, sheep, pigs, chickens, ducks, geese, etc. Usually, meat reaches a dormant state below -18°C, and if it is below -23°C, the refrigeration period can be doubled.
Frozen fish and aquatic products
The storage time of fish and seafood is closely related to temperature. Under normal conditions, the freezing period increases by a factor of 3 for every 10°C decrease in temperature. Low-fat fish has a shorter freezing period, while muscle red fish has a shorter freezing period.
Chocolate products
Shippers often ask to check that the humidity is set to 65%. Depending on the variety of chocolate, the temperature is usually between 8°C and 18°C.
Temperature control products
Goods that require temperature stability during transportation, such as films, medicines, food, etc. To avoid clumping and deterioration, the temperature was set between -2°C and 30°C.
Dangerous goods and harmful goods
Reefer containers maintain high standards and maintain quality for the transport of dangerous or sensitive cargo. This type of refrigerated container is distinguished by a particular color and logo.
Mixed refrigerated goods
Generally, it should be avoided to mix all kinds of fresh fruits and vegetables in the reefer container. Due to the volume, variety, cost and other reasons, pay attention to the temperature during transportation, Fruits and vegetables are mixed in containers. The closer the refrigeration temperature is, the better.
Key words:
#reefer #refrigerated #TLS offshore containers #Portable reefer container #Insulation containers #container cold storage
#reefer #refrigerated #TLS offshore containers #Portable reefer container #Insulation containers #container cold storage